Ep. 119 - What in the World is Landjaeger?

Welcome to Buzzed with Brian!  Pronounced Lond-Yay-Gur, IYKYK. Now, if you don’t know, listen up! This snack delicacy is a smoke cured, fermented, spiced meat stick. It packs a punch of flavor and is made for noshing on with a beer in hand! Joining Brian on the mic was Jesse Brookstein. Jesse is the author of “A Perfect Pair: The History of Landjaeger in Green County, Wisconsin”. He is also a regional food historian, a Landjaeger fanboy, and lover of all things lager with 2 decades of beer industry experience. Jesse lays out nearly everything you would want to know about this snack! Now, grab some of your own Landjaeger and start munching to this week’s Episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.karatefightpublishing.com/product/a-perfect-pair-the-history-of-landjaeger-in-green-county-wisconsinHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, another perfect pair with beer!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Reef Knot by Hal Acre Beer Company (Chicago, IL)