Ep: 12 Challahdazed and Confused
from Digital Sous Hosted by digitalsous
Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf. Email questions and requests to [email protected], Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.
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How long is this episode of Digital Sous?
This episode is 31 minutes long.
When was this Digital Sous episode published?
This episode was published on March 3, 2020.
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