PODCAST · arts
Digital Sous
by digitalsous
Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them.Check out the website for recipes from yours truly: www.digitalsous.comReach out through email: [email protected]: @digitalsous
Episodes
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BONUS: Seeds of Activism
This is a final project for a class I have been taking, about how activist spaces in Latin America are effected by coloniality today. In this episode I cited this media: · Clark-Gollub , Rita Jil, et al. “‘A Nation That Cannot Feed Itself Is Not Free’ : Via Campesina.” La Via Campesina, 10 July...
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Ep: 28 Tamal Time
Well, hello there! The pod is back along with all of the promised episodes from last season. Stay tuned for the rest of the month for two more episodes; one of them will be kicking off season 4! This particular episode is about the winter traditions and history behind the tamal in Latin America,...
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Ep: 27 How to Catch Eel and Acknowledge the Past
Its the Thanksgiving Episode! Join Sam for this month's recount of her kitchen exploits and the history behind American Thanksgiving. Tune in to hear about cheesy seafood, maize, and a custard Jack o Lantern. Charity of the Month: Victims of Sexual Violence: Statistics | RAINN Sources:...
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Ep: 26 The Fluff Episode
Tune in this All Hallows Eve to hear Sam regale you with tales of ancient cotton candy, fried rice, and elephant waterslides. Charity of the Month: Dolly Parton's Imagination Library | USA, UK, IE, CA, AU Sources: https://en.wikipedia.org/wiki/Cotton_candy...
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Ep: 25 Where the Buffalo Roam
Yes this episode is out under the wire, don't ask to many questions about how late ;). This month's episode is about the life and times of the American Buffalo, and yes there is a section on the Buffalo War. Make sure to listed very close to learn if Buffalos have apposable thumbs or not! Email:...
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Ep: 24 Deadly Gardens
Another late episode due to wifi and life getting in the way :). This month's episode is biology heavy with a fun poison ending! Find out just what type of fruit a pineapple, pumpkin, and tomato are and just what exactly are vegetables. This month's charity is the Association for Women in Science...
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Ep: 23 Stale Bread
This month's episode covers the wide ranging topic of bread! Beginning with the origins of wheat, then to the process of baking bread, and then discussing a recent breakthrough in experimental archaeology. Make sure to tune in to hear Sam's usual ramblings on sympatric speciation and nerd out on...
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Ep: 22 Cocoa: From Bean to Bar
After a much needed break, Sam is back with a new episode on one of the most popular flavors in the world: Chocolate! In this month's episode, we explore the history of the Cocoa tree and how it became the chocolate known and loved today through colonialism. Charities of the Month- Stop AAPI Hate…
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Ep: 21 Devil Lettuce
Tune in to hear how smoke shops are like Bath and body Works! This weeks episode, Sam covers the history of cannabis use around the world. She also covers the more recent legal actions taken against and for it. At the end of a more heavy episode, listeners can also learn how to pick the right…
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Ep: 20 Happy Moon Year
For this seasons newest episode, tune in to hear Sam and five special guests discuss the history of the Lunar New Year and astronomical observations. You'll get a few extra reading suggestions to help your resolution to read more, moon facts to impress at parties after quarantine, and make sure…
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Ep: 19 Spooky Season
Welcome to the season 2 finale! Join Sam this episode to discuss the history of Halloween and some famous candies she remembers going trick or treating for. An old favorite of the podcast, Bravetart by Stella Parks makes a return, and Sam introduces one of her niche interests- by introducing you…
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Ep: 18 The Final Foodteir
Get ready to hear about new techniques in food preparation and their history, with more tangents than usual due to some higher than average temperatures. This episode we discuss weird droppers, geese, ducks, and food processors! Email questions to [email protected] Check out the Instagram…
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Ep: 17 Starch Kids
Hello were back after some technical difficulties this month... so here is one of my favorite episodes I've recorded for this season, a conversation with a friend: Jessica Arzate-Diaz about her new company-Flour Child Baking Company. This month we talk about my dark past as a cake drug dealer…
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Ep 16: Mother Sauces
It’s a Mother of an episode! Tune in to hear Sam’s views on French cooking and hunter gatherer society. And stay til the end to hear from friend of the show: Drunk in the Library!
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Ep: 15 Baby Corn
This month is all about the greatest achievement in horticulture: Maise or Corn! Tune in to hear this history of the grain and some great organizations working to protect the integrity of this ancient grain. Check out the article about the preservation here:...
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How Can You Help?
Instead of the regularly scheduled episode, I’m posting information about charities and businesses that deserve your support!
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Ep: 14 BMW
No it’s not a car, join Sam this week for numerous technical difficulties, fight her past self, and forget what a food processor is while baking through a recipe! Check out the official Instagram: @digitasous and the official Facebook page for exclusive content. Email questions to...
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Ep: 13 A Journey in Butter
A new episode to keep you company during the Corona Virus :) Tune in to hear about different ways to utilize butter in recipes and hear me say 'um' too much. Stay to the end to hear about a new addition to the site and a revised classic! Email questions and requests to [email protected]…
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Ep: 12 Challahdazed and Confused
Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf. Email questions and requests to...
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Ep: 11 How To Make An Apron
And now for the much awaited episode that absolutely no one asked for! Tune in to learn about apron styles, anatomy, and history. This episode also features ramblings on the Fearless Baker and what makes the best pie pan. Check out the Instagram page @digitalsous for accompanying photos. Email...
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Ep. 10: Birthdaycast!
NEW YEAR NEW SEASON! Welcome to season 2 of Digital Sous. Tune in to this months episode to learn all about frosting, a.k.a. the best part of a cake. Learn about the new textbook I got that was not for school, why a full nights sleep is your best tool, and validate your love of rainbow sprinkles....
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Ep.9 Why Julia Child is a Boss Ass Bitch
Last episode of this season! Tune in to hear about the professional love of my life, Julia Child. I also talk about a few side projects I'm currently working on, how gluten works, why I have inherited 20 new cookbooks, and why cork boards are my lord and savior. Email to ask questions, and…
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Ep: 8 Political Vegetables
This week Sam deep dives into the vegan diet and what you can do to take action and help the environment. Also, tune in for information about the fun of junk food and the history of the whisk. Send in your culinary questions to [email protected], and find pictures of what was mentioned on the...
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Ep: 7 Kitchen Gremlin
And she's back! after another leisurely break the pod is back in business! Tune in to hear about some behind the scenes work and a kitchen disaster! Find us on Instagram: @digitalsous Email s your culinary questions: [email protected]
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Ep: 6 Sending Noods
Been working long and hard coding and filling the website! Digitalsous.com is officially open to the public with TWO entries so far and more to come! This week I am covering the history of the noodle! Find me on Instagram @digitalsous or email questions to [email protected]
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Ep: 5 oops its FEBRUARY
The break from the podcast was supposed to be until the week after New Year's but some craziness happened involving a mystery allergy/flu attack that lasted most of the month. So this will be a review episode of what I have done to waste my time while getting better. Find me on Instagram:...
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Ep.4: Ode to the Egg
Going half power over the holidays! Episodes will be posted even more sporadically...This week I will discuss the amazing egg and its uses. We also learn that the internet is an amazing and terrible place. Email me culinary questions at: [email protected] and find sneak peaks and pictures of...
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Ep.3: The Trouble with Macarons
Today we answer the question, what's the difference between a macaron and a macaroon? The answer is surprisingly in Italy. Also: learn why a torch is important to have in a kitchen and more! Email me your questions at: [email protected] and find me on Instagram @digitalsous for pictures from...
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Ep.2: WHy can't brownies LoVe ME baCK?
This week has a sneak peak of a future article! Learn how mixing methods work, including my favorite recipe; brownies. This episode also shows you how to alter a recipe to your specifications. This weeks helpful tool of the week is a surprise triplet! Email at: [email protected] and Instagram...
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Episode 1: Oh nO
Welcome to the first episode of my podcast! I am trying to start my own buisness, and finding I know almost nothing about it. Please ask me about things I do know about: food or food science. Most of my knowlege is food based, so don't ask me about the meaning of life or something. You can…
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ABOUT THIS SHOW
Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them.Check out the website for recipes from yours truly: www.digitalsous.comReach out through email: [email protected]: @digitalsous
HOSTED BY
digitalsous
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Frequently Asked Questions
How many episodes does Digital Sous have?
Digital Sous currently has 30 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Digital Sous about?
Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite...
How often does Digital Sous release new episodes?
Digital Sous has 30 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Digital Sous?
You can listen to Digital Sous on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Digital Sous?
Digital Sous is created and hosted by digitalsous.
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