Ep. 12 - Fire Up that Grill! Kidney-Friendly Summertime Cooking

from Kidney Nutrition Nuggets · host Summer Van Arsdale, RD, CSR, CCTD, LD, FNKF

Summer is here, and that means it’s time to fire up the grill! But living with chronic kidney disease might have you thinking, "What can I grill?'"  In this episode, I'm turning up the heat on smart grilling strategies so you can enjoy delicious, satisfying meals while staying on track with your kidney health goals.  🎧 Tune in and learn how to: ✔️ Build satisfying summer meals without relying on processed meats ✔️ Use spices, herbs, and acid-based marinades to enhance flavor ✔️ Add variety and color to your plate with seasonal produce ✔️ Make summer eating feel simple, delicious, and aligned with your goals Resources Mentioned: Free Ultimate Guide to Plant-based Protein for CKD – Exactly what you need to start your journey with implementing a plant-based diet to preserve kidney health!

Episode metadata supplied by the publisher feed · Published Jun 17, 2025

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Ep. 12 - Fire Up that Grill! Kidney-Friendly Summertime Cooking

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