Ep. 12 Highly Delicious
from What We Ate Hosted by Damien Rowley
D&G use up the rest of the Wagyu with a new recipe using a new ingredient. Oh yeah, and it was 4/20! So the two whip up a batch of special cookie dough.
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This episode is 1 hour and 5 minutes long.
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This episode was published on April 23, 2020.
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