PODCAST · arts
What We Ate
by Damien Rowley
From our table to your ears! We revisit past meals and describe them in audio-only format, with laughs along the way.
Episodes
-
Ep. 28 Tantalizing Takeout and that Toaster Oven Life
Amidst a Summer heatwave, we try a bunch of different food from takeout places, and try to stick to cooking in the Toaster Oven.
-
Ep. 27 Camping Cuisine
We went camping and didn't let that dissuade us from getting down with our meals. We also discuss what we ate leading up to our trip.
-
Ep. 26 The Croissant Craze
We find different uses for Croissants and make some other delicious meals along the way.
-
Ep. 25 You better Birria-lieve it!
We discuss our food orders for the week, including some awesome Birria, as well as some good 'ol homecookin' and new found favorites!
-
Ep. 24 New Recipes & Longtime Faves
We dive in to some new recipes we've been exploring and also go over some favorite spots that haven't been featured on the show until now. Pardon the AC. It was hot!
-
Ep. 23 Pollo Power
This week we talk chicken, chicken, some beef, and more chicken. We explore many different ways to use a rotisserie bird and more!
-
Ep. 22 Fusion Frenzy
We're back! Boy, have we been busy lately. Thankfully, we've still had time to cook and eat, so here's what we ate!
-
Ep. 21 My Fork is in Havana
We start off this episode where we left off... with Ribeye. Then we order out a few times and find some great ways to use Cuban leftovers. Molé, the Pug makes a guest appearance, listen closely, and you'll probably hear some of her noises throughout the show.
-
Ep. 20 The Big 20 Catch-Up
Whew, we did it, we finally caught up! Thanks for your patience, listeners, we've been very busy with the protests etc, and let time get the better of us, so here's the second of two back-to-back episodes for this weekend. We try a new fish, make some favorites and talk a little more...
-
Ep. 19 Black Lives Matter and Quesatacos
We discuss current events surrounding the Black Lives Matter movement and what we're doing to show support. Also, we make some time to talk food, as this show is about food, after all. Quesatacos are our new obsession.
-
Ep. 18 A Whole Lotta Empanadas
In this episode, we discuss many dishes from the past couple of weeks, trying out a new format for the show. Also, what was supposed to be the outro turned into a podcast within a podcast. Enjoy!
-
Ep. 17 BBQ-uarantine
This one's a doozy. D&G recap 5 days of food and fun! Some new, some old, all delicious. Stripper Nachos are apparently a thing, at least in this household.
-
Ep. 16 The Good, the Air Fried & the Ugly
We play catch-up on this episode, cramming in 5 days of food. That means we go a bit lighter on the Covid-19 talk, which isnprobably a good thing, after the last one. Airfried goodness happens, and Cinco De Mayo!
-
Ep. 15 I don't give a Schnitzel
We give a Molé the Pug update, ramble on about Corona-related conspiracies and talk Schnitzel. This one's a doozy.
-
Ep. 14 Of Pugs and Pork
We welcome Molé, a little Pug puppy into our lives. She's sooooo cute! Oh yeah, and we eat a bunch of pork.
-
Ep. 13 Something's Fishy
Seafood's on the menu! D&G utilize their lower heat-emitting cooking appliances to get them through a heat wave.
-
Ep. 12 Highly Delicious
D&G use up the rest of the Wagyu with a new recipe using a new ingredient. Oh yeah, and it was 4/20! So the two whip up a batch of special cookie dough.
-
Ep. 11 Wagyu Talkin' about?
Your hosts cook a thicc Wagyu Ribeye and use it throughout the week.
-
Ep. 10 Support Local!
We tried to support some local restaurants this weekend, amidst the Corona Crisis. Chinese, Cuban, Mexican, & More!
-
Ep. 9 Holy Mole
D&G find multiple uses for their Red Rock Shrimp. Oh yeah, and they also make one of the best Moles ever for some chicken.
-
Ep. 8 Awaken, Awaken, Eggs & Bacon
D&G go head to head with back to back bacon egg and cheese sandwiches... and that's just breakfast. Also, they detail their apocalyptic liquor run.
-
Ep. 7 Per Asparagus, Ad Astra
In this Episode, D&G whip up some new recipes, using fresh Apocalyptic Farmer's Market ingredients.
-
Ep. 6 Have Oil, Will Fry
D&G fry up another episode of delicious eats and strangeness. Also, they visit Italy by way of some classic Italian-American eats.
-
Ep. 5 The Chili Incident
Damien & Gabrielle get silly about chili and more!
-
Ep. 4 Brownie Bonanza
In this Episode, D&G make some truly delightful brownies and discuss what the ate over the weekend. T&IG: @whatweatepod
-
Ep. 3 Family Faves
In the 3rd episode of What We Ate, D&G discuss family favorites, as well as some recent meals, such as the brownies they ate before doing the podcast...
-
Ep. 2 Rehash Remix
In this episode, D&G use up some elements of previous meals in different ways to create new dishes. Also, a lot of unavoidable Coronavirus talk and some previews of potential future shows. Stay Hungo!
-
Ep. 1 Bug-in Bites & Quarantine Cuisine
In the first episode of What We Ate, Damien and Gabrielle discuss their food preparedness for the Coronavirus lockdown. They also take you on a journey through their meals up through St. Paddy's day, explaining their cooking methods and ingredient choices. Stay hungo!
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
Loading similar podcasts...
Frequently Asked Questions
How many episodes does What We Ate have?
What We Ate currently has 29 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is What We Ate about?
From our table to your ears! We revisit past meals and describe them in audio-only format, with laughs along the way.
How often does What We Ate release new episodes?
What We Ate has 29 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to What We Ate?
You can listen to What We Ate on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts What We Ate?
What We Ate is created and hosted by Damien Rowley.
URL copied to clipboard!