EPISODE · Jan 20, 2023 · 1H 30M
Ep. 13 - Hangry Bangry Bass Fritters
from Cut & Retie · host Cut & Retie
This week, Nate P. of "Shore Lunch with Nate P." beams in to explain why Texas rigs are perfect when you have a really long walk to the water, we reveal the hotdog-pike connection Wisconsinites don't wan't you to know about, and learn how to cook jambalaya in sub-Arctic temperatures.
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Ep. 13 - Hangry Bangry Bass Fritters
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