Ep. 1379 Farming Flowers for the Table

What this episode covers

Kaysea Clark, Owner & Farmer, Flowers by the Sea They say “The eyes are first to feast!” If such is indeed the case, we wonder, Which flower is best to feast on? The Food Chain Radio Show - Podcast with Michael Olson hosts Kaysea Clark, Owner & Farmer, Flowers by the Sea, for a conversation about growing and selling flowers to enjoy with food. Topics include Clark’s transition from gardener to farmer; why the technology of her biologically-intensive farming are important to the character of her flowers; and how Clark sells flowers at farmers’ markets. Show Recording: “Food with Flowers Farmer” (#1378) Radio: www.santacruzvoice.com Host: www.metrofarm.com Sponsor: TimeShare Media

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How long is this episode of The Food Chain?

This episode is 53 minutes long.

When was this The Food Chain episode published?

This episode was published on January 10, 2025.

What is this episode about?

Kaysea Clark, Owner & Farmer, Flowers by the Sea They say “The eyes are first to feast!” If such is indeed the case, we wonder, Which flower is best to feast on? The Food Chain Radio Show - Podcast with Michael Olson hosts Kaysea Clark, Owner &...

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