Ep. 138 - Bacterias en la cocina: el riesgo de la contaminación cruzada

from Ola De Salud · host Tec Sounds Podcasts | Tec de Monterrey

Un pequeño descuido en la cocina puede tener grandes consecuencias. Junto a la Dra. Marcela Toscano y el Dr. Mauricio Torres, exploremos la contaminación cruzada: qué es, cómo ocurre y cómo podemos evitarla. Descubramos al enemigo que puede estar escondido entre nuestros alimentos.

Episode metadata supplied by the publisher feed · Published Oct 6, 2025

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Ep. 138 - Bacterias en la cocina: el riesgo de la contaminación cruzada

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