Ep. 14 Paul Griffith - Smashin Crab

from The More You Know, The Better It Tastes · host San Antonio Restaurants | RRPN

Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery.All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio Restaurant Gold Member by downloading our free app on the Google Play Store and Apple Store.Learn more about your ad choices. Visit megaphone.fm/adchoices

What this episode covers

Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery. All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio Restaurant Gold Member by downloading our free app on the Google Play Store and Apple Store. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ep. 14 Paul Griffith - Smashin Crab

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This episode is 36 minutes long.

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This episode was published on March 6, 2023.

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