The More You Know, The Better It Tastes

 In this episode, Alan and Susie sit down with Will Tennyson, owner of 375° Social Kitchen. Named for the most common oven temperature used to cook their food, 375° Social Kitchen started as a catering operation in 2017 before growing into a food truck and eventually a brick-and-mortar restaurant. The menu is best described as eclectic — think Asian twists alongside southern comfort food — with something for everyone and standout dishes like their famous Korean Wonton Nachos. Will shares his entrepreneurial journey, what drives him to keep innovating in the kitchen, and what makes 375° Social a must-visit dining experience in San Antonio. 

In this episode, we sit down with our first-ever three-time guest, Albi Zogaj—the visionary 26-year-old founder and operator of Albi's Vite Italian Kitchen and Sunny’s Brunch. Albi brings exclusive breaking news regarding his latest expansion to The Rim in San Antonio, Texas, alongside masterclass insights covering decentralized team leadership, experiential restaurant marketing, and tactical concept pivot strategies.

In this high-value episode of "The More You Know, The Better It Tastes," Susie and Alan explore the intersection of media, marketing, and the culinary arts with Jennifer McInnis, Editor-in-Chief of San Antonio Magazine. With a career spanning major Texas metros, a deep background in wine as a WSET Level 2 expert, and years of experience as a food and drinks editor, Jennifer brings a unique perspective on what it takes for a local brand to cut through the noise in the 6th largest city in the United States.

In this episode of the Flavors of Texas Podcast, host Alan Williams sits down with Matt Levere, the Head Butcher at San Antonio's revolutionary Pullman Market. This isn't just a conversation about meat; it's a deep dive into the craft, responsibility, and science of whole-animal butchery and its impact on the Texas food scene.

Today we’re joined by someone who truly understands what hospitality is supposed to feel like.Jeffery Spahn has spent his career on the front lines of the restaurant industry—both in management and as a server—working in some of the top dining rooms and learning what separates good service from something people remember long after the meal is over.He now brings that experience to Esencia, the new Asian and Mexican fusion restaurant inside the historic St. Anthony Hotel, where attention to detail and genuine care for the guest are at the center of the experience.In this conversation, we talk about what hospitality really means, how it’s evolved, and what it takes to deliver it at a high level every single night.

Chef Brian West is a respected Texas chef known for his commitment to showcasing the rich flavors and traditions of our state. With a passion for quality ingredients and a deep appreciation for regional cuisine, he brings a thoughtful and elevated approach to every dish he creates.At Fiesta San Antonio, Chef West created The Taste of the Republic—one of the festival’s premier culinary events. This unique experience takes guests on a journey across Texas, with top chefs each representing a different region of the state, from the Gulf Coast to West Texas. Each station highlights the distinct ingredients and cooking styles that define Texas cuisine, all paired with exceptional wines, spirits, and live entertainment. It’s more than just a tasting—it’s a celebration of the culture, history, and flavors that make Texas unique.

Brook and David Richie are our guests they run both Bee's Wellness Shop and The Market at Shavano Park.  They are wonderful guests with a mission to help others!

 Alvin Garlitos is the owner of Zojah Burger in San Antonio, a restaurant that has quickly earned a reputation for creative, flavor-packed burgers and bold culinary ideas. With a passion for bringing unique combinations and high-quality ingredients together, Alvin has built Zojah Burger into a destination for people looking for something beyond the ordinary burger. His approach blends creativity, hospitality, and a genuine love for feeding the community—qualities that have helped Zojah stand out in San Antonio’s vibrant food scene. 

 Meet Priscilla and Cassandra Caballero, the sisters behind Eddie’s Taco House — a beloved San Antonio institution serving up classic Tex-Mex with heart and heritage. Carrying on a family legacy that locals have loved for generations, Priscilla and Cassandra blend tradition with modern leadership, keeping Eddie’s flavors authentic while guiding the restaurant into its next chapter. Their passion for community and commitment to quality are exactly what make Eddie’s Taco House such a staple in our city. 

Today’s guest is Leah Flores, owner of La Tea Da, one of San Antonio’s favorite local tea shops. Leah joins us to share her journey into entrepreneurship, the inspiration behind La Tea Da, and how she’s built a welcoming space centered around community, wellness, and great tea.Catch Episode 150 of The More You Know, The Better It Tastes now on Spotify or YouTube.

Chef Kaius Austin Bey is the visionary behind The Chef Kaius Experience, crafting elevated, soulful cuisine that blends bold flavors with refined technique. Known for creating unforgettable dining moments, Chef Kaius transforms every meal into a curated experience—where culture, creativity, and connection meet on the plate. Learn more and book your bespoke culinary experience at thechefkaiusexperience.com. 

This week on The More You Know, The Better It Tastes, we’re joined by Chef Anaiya from Biga on the Banks, one of San Antonio’s most respected kitchens.As a chef at Biga, Anaiya is part of a team known for discipline, technique, and consistency—values that became even more important when she stepped into the national spotlight as a contestant on Gordon Ramsay’s Hell’s Kitchen.In this episode, we talk about her journey in professional kitchens, what it was like representing San Antonio on one of the most intense culinary competitions on television, and how that experience continues to shape her approach to food, leadership, and growth as a chef. It’s a grounded, insightful conversation about learning under pressure and carrying those lessons back home.

  Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship. 

Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk Michelin recognition, approachable fine dining, and why Pearl has become one of Texas’ most important culinary destinations.

Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined by special guest co-host (and sister) Jennifer Kitchen as they sit down with Tina and Lucas Kent, the husband-and-wife team behind The Bread Box.

Derek Sanchez is a three-time World Pizza Champion and the creative force behind Mia Marco’s Pizza, one of San Antonio’s most celebrated artisan pizzerias. Known for his meticulous approach to dough fermentation and his chef-driven flavor combinations, Derek has helped elevate the city’s pizza scene to a national level. At Mia Marco’s, every pie reflects his passion for craft, technique, and unforgettable flavor — earning loyal fans and industry respect far beyond Texas. 

Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you're a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

 Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibrant food scene, they’ve built Pazzo Pastaria around a love for authenticity, community, and flavor — creating pasta dishes that feel both elevated and comforting. Their commitment to using quality ingredients and traditional techniques shines through in every bite, making Pazzo Pastaria a place where locals and visitors alike can experience the heart of Italy right here in San Antonio. 

 In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community events. David, a Functional Wellness Coach and Breathwork Expert, shares how the power of breathing can transform health and resilience. Together, they’ve built more than a café — they’re creating a wellness movement. Tune in to hear their inspiring story and discover what makes Bee’s Wellness Café a place where health, community, and purpose come together. 

 In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio. 

Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting. 

Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients.  His tortillas actually have flavor, the way they used to!  Learn all about these tortillas and Chef Paul's story on this week's podcast!

 Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway

Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is passionate about fostering partnerships with local churches, businesses, and volunteers to create sustainable solutions that uplift lives and strengthen communities.

Why has Mare e Monte rose to the top so quickly?  This small Italian restaurant located in San Antonio's Medical Center is already loved by many even though it's only been open one year.  The reason?  Hospitality.  Owner Princ talks about why service is so important to him. 

Ken Rodriguez has spent his career writing for publications like Sports Illustrated and the San Antonio Express News.  He has now brought his talent to San Antonio Report where is a Feature writer with a focus on the culinary scene in San Antonio. We talk about his career and some of the great people he has met including some of the most well-known chefs and restauranteurs in town.

San Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas!  This quarterly magazine is expected to be released in mid-July.  We also talk about our joint project, The Burger Showdown!

Our guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009.  Comfort Cafe can be found at 6812 Bandera Rd., Suite 101

Selda is new to San Antonio but not new to Mediterranean food.  Selda has three locations in Dallas but just recently came to San Antonio.  Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant. 

 Blanca Aldaco is well known in the San Antonio culinary scene.  She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and trailblazer who continues to inspire the next generation of chefs and entrepreneurs. She is the current president of the San Antonio Restaurant Association.

In this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.Whether you’re a longtime San Antonio local, a pizza lover, or a restaurateur curious about franchise success stories, this episode delivers inspiration, entrepreneurial gold, and a craving for taco pizza you won’t soon forget.

Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview. 

A good POS system is critical for restaurant success.  David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!

 Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram

Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market.  Forum has been in business for a few years but are just now moving into the San Antonio Market.  

Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

The Taste of the Republic is one of the most popular Fiesta events for a reason.  This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

Inside a 6-time James Beard Nominee - Chef Steven McHughLearn more about your ad choices. Visit megaphone.fm/adchoices

Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture. Learn more about your ad choices. Visit megaphone.fm/adchoices

Regina Gonzalez gives details about a fun festival she has created called Norteno Fest.Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341Learn more about your ad choices. Visit megaphone.fm/adchoices

Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service.Learn more about your ad choices. Visit megaphone.fm/adchoices

Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love.Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity.Learn more about your ad choices. Visit megaphone.fm/adchoices

What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas.Learn more about your ad choices. Visit megaphone.fm/adchoices

Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine.Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas.Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture.Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/Learn more about your ad choices. Visit megaphone.fm/adchoices

Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality.Learn more about your ad choices. Visit megaphone.fm/adchoices

David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it.Learn more about your ad choices. Visit megaphone.fm/adchoices