EP 1402 LOCALIZING - A GOOD FOOD PROJECT
from The Food Chain Hosted by metrofarm
Food Chain Radio Podcast with Michael Olson features Michele Thorne, Executive Director of The Good Meat Project Given the economies of consolidation, 99% of chickens, 98% of hogs and 70% of cows are now grown and processed on industrial-scaled farms, most all of which use antibiotics, pesticides and pharmaceuticals. Topics include how the production of meat has been consolidated into the hands of very few, very big businesses; the consequence of that consolidation on the quality of food and environment; and how one might localize one’s meat supply chain with ethical meat from ethical farmers. Have you ever purchased meat from its farmer?
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