Ep 1408 Living the Restaurateur Dream

There are approximately 12.35 million people employed in the restaurant and food service industry.  Chances are good most of them, at one time or another, dreamed of owning a successful restaurant. This “Restaurateur Dream” leads us to ask:      Which is most important in determining the long-term viability of a restaurant:  food, service or location? The 1408th edition of the Food Chain Radio Podcast with Michael Olson features Erick and Brian Johnson, the father & son owners of the Erik's DeliCafe franchise restaurant chain that serves the South San Francisco and Monterey Bay areas.    Topics include how father Erik built a small sandwich shop into a successful restaurant business; how that restaurant grew into a family-owned franchise chain; and how son Brian is building out the Erik's DeliCafe chain throughout the region.