Ep 142 Holiday Cooking and Baking with Cinde episode artwork

EPISODE · Oct 7, 2020 · 51 MIN

Ep 142 Holiday Cooking and Baking with Cinde

from A Canadian Celiac Podcast · host Sue Jennett

On this episode I speak with Cinde the Everyday Gluten Free Gourmet about holiday cooking and baking, in particular, for the upcoming Thanksgiving holiday in Canada.  We talk about what to look for when buying and preparing ingredients.  We discuss seasonal favourites such as cranberries, turkey stuffing, gravy and baking with different forms of pumpkin.  Cinde suggests some non-traditional tweaks to the menu to change up some family recipes.  We also discuss some helpful tips for planning a family dinner, or being invited to a family dinner.  Cinde has provided links to the recipes and blog notes she mentioned during our conversation. A Gluten Free Turkey Feast with tips for organizing and entertaining plus recipe links to the whole menu https://www.everydayglutenfreegourmet.ca/a-gluten-free-turkey-feast/ Cornbread Sausage Stuffing Balls https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/cornbread-sausage-stuffing-balls/ Roasted Root Vegetables https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/roasted-root-vegetables/   Tips for Making Gluten Free Pastry https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-pastry/   How To Make Gluten Free Gravy https://www.everydayglutenfreegourmet.ca/how-to-make-gluten-free-gravy/   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected] Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

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Ep 142 Holiday Cooking and Baking with Cinde

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How long is this episode of A Canadian Celiac Podcast?

This episode is 51 minutes long.

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This episode was published on October 7, 2020.

What is this episode about?

On this episode I speak with Cinde the Everyday Gluten Free Gourmet about holiday cooking and baking, in particular, for the upcoming Thanksgiving holiday in Canada.  We talk about what to look for when buying and preparing ingredients.  We discuss...

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