Ep 143 Care Bakery Coming to a Restaurant Near You episode artwork

EPISODE · Oct 14, 2020 · 39 MIN

Ep 143 Care Bakery Coming to a Restaurant Near You

from A Canadian Celiac Podcast · host Sue Jennett

This week I speak with Kerry Bennett of Care Bakery.  Kerry has a fascinating story of how she found out she needed to eat gluten free, then became a chef, then specialized in developing recipes for gluten free breads and eventually opened a commercial bakery.  Her bakery, Care Bakery specializes in providing top quality breads to restaurants and has also begun supplying stores, mostly in Alberta.  Kerry very recently moved to Toronto in an effort to increase her market presence.  Her success at the very large restaurant show in the early spring, gave her the leads and connections she needed to make the leap east.  Kerry was featured in an article in Alberta's Culinaire Magazine and here is the link - http://culinairemagazine.ca/gluten-free-bakeries/ As well you can find Care Bakery online at – https://carebakery.com/ If you go to the FAQ section on the website, you will see the underside of a bun with the leaf emblem to show the bread is from Care Bakery – something that will come in very handy as you begin to find Care Bakery bread in your local restaurants.   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected] Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com  

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Ep 143 Care Bakery Coming to a Restaurant Near You

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This episode is 39 minutes long.

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This episode was published on October 14, 2020.

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This week I speak with Kerry Bennett of Care Bakery.  Kerry has a fascinating story of how she found out she needed to eat gluten free, then became a chef, then specialized in developing recipes for gluten free breads and eventually opened a...

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