Ep.#144: Willie Streeter, Vibezz Express

We sit down with Willie Streeter, owner of Vibezz Express, to talk about taking a popular Tuskegee restaurant on the road and what it really takes to thrive in the food business. We get honest about the grind, the menu that keeps people coming back, and the learned skills behind “flavor that touches your soul.” • why Vibezz Express launches as a food truck spin-off of Vibezz Restaurant and Lounge • where the truck serves, including Montgomery, Prattville, Auburn, and Opelika • the pivot from running a nightclub to building a restaurant brand • misconceptions about restaurant and food truck work being “easy” • how the menu stays flexible, from taco night to ribeye to Soulful Sunday comfort food • what Willie does off the clock, including cigars, family time, and rare vacations • the value of learning every role, plus practical startup advice on research and repetition [email protected]