Ep. 146 - Style History: Doppelbock

Welcome to Buzzed with Brian! It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 Brian is back to deliver the goods on one of beer’s boldest and most storied lager styles. Born in German monasteries as “liquid bread,” doppelbock was brewed to sustain monks through long periods of fasting and cold winters. Rich, malty, and deceptively strong, this historic style has stood the test of time and continues to inspire brewers around the world. So pour yourself something dark and delicious, settle in, and enjoy the show.Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://kcbier.com/biers/winterbock/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, grab a dark strong beer to shield yourselfhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAhttps://www.greatamericanbeerfestival.com/makers-information/gabf-competition/styles/https://www.bjcp.org/style/2015/9/9A/doppelbock/https://www.craftbeer.com/styles/german-style-doppelbockhttps://www.beeradvocate.com/articles/6523/salvator/?utm_source=chatgpt.comhttps://www.dw.com/en/celebrating-beer-thats-strong-enough-for-german-monks/a-37831775?utm Beer Consumed: Winterbock by KC Bier (Kansas City, MO)