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Ep. 147 Matt and Jen Zdeb - The Baked Bird episode artwork

EPISODE · Dec 24, 2025 · 51 MIN

Ep. 147 Matt and Jen Zdeb - The Baked Bird

from The More You Know, The Better It Tastes · host San Antonio Restaurants | RRPN

  Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship. 

What this episode covers

Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship.

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Ep. 147 Matt and Jen Zdeb - The Baked Bird

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Frequently Asked Questions

How long is this episode of The More You Know, The Better It Tastes?

This episode is 51 minutes long.

When was this The More You Know, The Better It Tastes episode published?

This episode was published on December 24, 2025.

What is this episode about?

  Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer...

Can I download this The More You Know, The Better It Tastes episode?

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