EP 1579 Part 4 of 5 | Is Regenerative Agriculture Realistic for Coffee? (Lucia Reid) episode artwork

EPISODE · Apr 23, 2026 · 22 MIN

EP 1579 Part 4 of 5 | Is Regenerative Agriculture Realistic for Coffee? (Lucia Reid)

from The Daily Coffee Pro Podcast by MAP IT FORWARD · host Lee Safar

Advertising SponsorThis episode is brought to you by the Map It Forward Community Monthly Discussion Group. Join our third tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world.Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is episode 4 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with agroecologist and newly graduated master’s researcher Lucia Reid. In this series, we’re exploring how regenerative management practices influence coffee quality.In this episode, Lee and Lucia tackle one of the biggest questions in the industry: can regenerative agriculture actually scale?Lucia explains why this is not a straightforward yes or no. Regenerative systems are highly context-specific, meaning practices that work in one region may not work in another. This creates challenges when trying to apply regenerative approaches across large-scale supply chains.The conversation explores the realities of transitioning farms, including timeframes, financial risk, access to knowledge, and the need for localised solutions. We also examine the role of certification, incentives, and market demand, and whether the industry is currently set up to support this kind of transformation.This episode makes one thing clear: scalability is not about copying practices, it’s about building systems that can adapt.Contact Lucia Reid here:LinkedIn: https://www.linkedin.com/in/lucy-maria-reid-103/ Instagram: https://www.instagram.com/reidsramblesnroasts/ If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: [email protected]

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Part 4 of 5: Can regenerative agriculture scale in coffee? Examining the barriers, realities, and what scaling actually looks like, with Agroecologist, Lucia Reid.

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EP 1579 Part 4 of 5 | Is Regenerative Agriculture Realistic for Coffee? (Lucia Reid)

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