Ep. 159 - agricoltura 4.0, open-innovation e sostenibilità del settore

from News in Tavola · host Food Hub

Eccoci ritrovati con News In Tavola, il podcast di Food Hub progettato per aggiornarti sulle 7 novità più importanti del settore agroalimentare, accadute nella settimana dal 20 al 26 febbraio 2023. Sono Alex Giordano e oggi parliamo insieme di agricoltura 4.0, open-innovation dell’agroindustria e genetica per la sostenibilità del settore. Buon ascolto!

Episode metadata supplied by the publisher feed · Published Feb 27, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep. 159 - agricoltura 4.0, open-innovation e sostenibilità del settore

0:00 5:05

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of News in Tavola?

This episode is 5 minutes long.

When was this News in Tavola episode published?

This episode was published on February 27, 2023.

Can I download this News in Tavola episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!