Ep. 168 - batteri idrogenotrofi, caramelle al ferro e Danone

from News in Tavola · host Food Hub

Eccoci ritrovati con News In Tavola, il podcast di Food Hub progettato per aggiornarti sulle 7 novità più importanti del settore agroalimentare, accadute nella settimana dal 24 al 30 Aprile 2023.Sono Alex Giordano e oggi parliamo insieme dei batteri idrogenotrofi, caramelle al ferro e Danone per precision-fermentation.Buon ascolto!

Episode metadata supplied by the publisher feed · Published May 1, 2023

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Ep. 168 - batteri idrogenotrofi, caramelle al ferro e Danone

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This episode is 6 minutes long.

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This episode was published on May 1, 2023.

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