EP.18｜對客家料理的硬頸精神💪🏼

from KaCo 有靈感 · host Karen&Coach

🎤唐山過台灣沒半點錢剎猛打拚耕山耕田🎤 🌟本日內容提及料理客家湯圓桔醬菜包-鹹菜包裡面可以包炒過的白蘿蔔/蘿蔔干/酸菜薑絲炒大腸擂茶麻糬-分成粢粑跟牛汶水 🌟客家菜要素客家菜三大要素「鹹/肥/香」客家三大名菜「鹽焗雞/客家小炒/梅乾扣肉」 🌟酸菜/鹹菜/梅干菜三者是醃漬方法的不同，但都是芥菜 Podcast **Instagram **👇🏾👇🏾👇🏾 https://www.instagram.com/kaco_inspirations?igsh=MTRwamVqNjB3bTBqZg%3D%3D&utm_source=qr YouTube頻道👇🏾👇🏾👇🏾 https://youtube.com/channel/UCEcqe_JeeuFW7QxpJhF43Uw?si=kg7yq_-_xbCreuHT -- Hosting provided by SoundOn

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EP.18｜對客家料理的硬頸精神💪🏼

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