EPISODE · Oct 20, 2024 · 38 MIN
Ep 18 - Managing Remote Airbnbs: Kitchen Rules, Unique Property Experiences, and Guest Management with Jacque
from Superhosts Down Under with Silvia and Ray · host Ray Yee Consulting
In this episode of Airbnb Superhosts Down Under, we sit down with Jacque, who manages a stunning remote Airbnb property at Great Mackerel Beach. Join Ray and Silvia as they discuss how to manage kitchens in guest properties, deal with unexpected cleaning challenges, and create memorable guest experiences. Jacque shares the joys and hurdles of running a remote Airbnb, from ferry rides to pantry setups and wine fridges. Learn tips for managing remote properties, implementing house rules, and enhancing your guest's stay. Tune in for great insights into making your Airbnb stand out!Jacque & Ali's Airbnb https://www.airbnb.com/slink/6UtKqLHbRay's Propertyhttps://www.raymondyee.com.au/airbnbSilvia's Propertyhttps://www.airbnb.com/slink/Kpse4K4XDirect Message Us on Instagram@superhosts_down_underSponsorKeyNest - 50% off first month coupon code: superhostpodcast50
What this episode covers
In this episode of Airbnb Superhosts Down Under, we sit down with Jacque, who manages a stunning remote Airbnb property at Great Mackerel Beach. Join Ray and Silvia as they discuss how to manage kitchens in guest properties, deal with unexpected cleaning challenges, and create memorable guest experiences. Jacque shares the joys and hurdles of running a remote Airbnb, from ferry rides to pantry setups and wine fridges. Learn tips for managing remote properties, implementing house rules, and enhancing your guest's stay. Tune in for great insights into making your Airbnb stand out!Jacque & Ali's Airbnb https://www.airbnb.com/slink/6UtKqLHbRay's Propertyhttps://www.raymondyee.com.au/airbnbSilvia's Propertyhttps://www.airbnb.com/slink/Kpse4K4XDirect Message Us on Instagram@superhosts_down_underSponsorKeyNest - 50% off first month coupon code: superhostpodcast50
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Ep 18 - Managing Remote Airbnbs: Kitchen Rules, Unique Property Experiences, and Guest Management with Jacque
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