Ep. 189: How I Became a Food Critic and Why You Should Care episode artwork

EPISODE · Jun 11, 2021 · 15 MIN

Ep. 189: How I Became a Food Critic and Why You Should Care

from One Percent Better

This week I tell a true story and challenge you to answer two questions.  The story involves me getting paid to eat food and write about it. The two questions are those I asked myself right before I accomplished this dream. I am giddy about the benefits asking and answering these two questions could have in your life.  They work, and I can keep a secret so... Email me to brag at [email protected] I cannot wait to know what happens next.  As always, thanks for listening! --Joe PS: One of the three coaching slots I have open this summer was taken by a college student in Massachusetts looking to crush upcoming internship interviews. If you need to communicate who you are to strangers, COME SEE ME.   

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Ep. 189: How I Became a Food Critic and Why You Should Care

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