EP 19: Viticultura Biodinámica con Ruben Moreno

What this episode covers

En este episodio hablamos con Ruben Moreno, una gran personalidad, Director of Hospitality en Heitz Cellars, bodega icónica e histórica en Napa Valley donde llevan produciendo desde hace más de 35 años vino orgánico. Ruben nos explica que es la agricultura biodinámica, que se tiene que preparar en un viñedo para certificarse como "biodinámico" y mucho más! No se lo pierdan!!

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Frequently Asked Questions

How long is this episode of Contexto Culinario Podcast?

This episode is 57 minutes long.

When was this Contexto Culinario Podcast episode published?

This episode was published on September 28, 2020.

What is this episode about?

En este episodio hablamos con Ruben Moreno, una gran personalidad, Director of Hospitality en Heitz Cellars, bodega icónica e histórica en Napa Valley donde llevan produciendo desde hace más de 35 años vino orgánico. Ruben nos explica que es la...

Can I download this Contexto Culinario Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.