EP 19: Viticultura Biodinámica con Ruben Moreno

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Ruben Moreno, una gran personalidad, Director of Hospitality en Heitz Cellars, bodega icónica e histórica en Napa Valley donde llevan produciendo desde hace más de 35 años vino orgánico. Ruben nos explica que es la agricultura biodinámica, que se tiene que preparar en un viñedo para certificarse como "biodinámico" y mucho más! No se lo pierdan!!

Episode metadata supplied by the publisher feed · Published Sep 28, 2020

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EP 19: Viticultura Biodinámica con Ruben Moreno

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This episode was published on September 28, 2020.

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