EPISODE · Jul 17, 2026 · 1H 51M
Ep. 195 - Setting The Brown Water Protein Bar
from Cut & Retie · host Cut & Retie
This week, tattoo artist Drew Wilson and guide Gabe Lloyd bicker over Amish style catfish tactics, we eat chocolate clay while dodging 100-year-old oak trees, wiggle minnow our way into grass flat smallmouth redemption, and convince ourselves everything is fine except for our experimental buzzbait flies and stay at the Not-The-Best Western.
Embed this episode
NOW PLAYING
Ep. 195 - Setting The Brown Water Protein Bar
0:00
1:51:18
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Cut & Retie?
This episode is 1 hour and 51 minutes long.
When was this Cut & Retie episode published?
This episode was published on July 17, 2026.
Can I download this Cut & Retie episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!