Ep.2 - La conservazione degli alimenti

from Il Gusto di Saperlo · host Il Gusto di Saperlo

Come si è imparato a conservare gli alimenti in scatola? La nascita dell’industria conserviera nel mondo e in Italia. Nasce e si diffonde il gusto made in Italy. La carne in scatola e quella razza bovina. Le conserve fatte in casa e i rischi connessi.

Episode metadata supplied by the publisher feed · Published Mar 23, 2023

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Ep.2 - La conservazione degli alimenti

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