Ep 20: Going Bananas for Southern Banana Pudding

What this episode covers

If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and Custard month makes its debut - and it's a delicious Crème brûlée from Tom Fitzmorris at The Food Show in New Orleans. Finally the hosts discuss the TNT (that's Tried n' True) recipes that are the staples of their dessert routine. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Frequently Asked Questions

How long is this episode of Preheated Baking Podcast?

This episode is 37 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on March 27, 2017.

What is this episode about?

If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and...

Can I download this Preheated Baking Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.