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Ep.20 - I’m back with the shortest episode I’ve ever done

An episode of the Eat Train Live podcast, hosted by Kelly Leigh Evans, titled "Ep.20 - I’m back with the shortest episode I’ve ever done" was published on March 5, 2026 and runs 1 minutes.

March 5, 2026 ·1m · Eat Train Live

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I’ve been away, I’m back and this is just me saying hello again and introducing the next batch of amazing guest episodes coming across March.

I’ve been away, I’m back and this is just me saying hello again and introducing the next batch of amazing guest episodes coming across March.

Should You Really Eat That? Are olive oil shots a good idea? Should we dunk butter in our coffee? Is soy really “the most dangerous food for men?” and is chocolate actually a health food? (The royal pharmacist certainly thought so when he treated Marie-Antoinette’s headaches during 18th-century France with chocolate!). If health experts tell us we’re consuming too much salt, how do we balance that with cookbooks advising we season our food generously for flavour? And are we overlooking the health and cultural impacts of Indigenous ingredients? It can be tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the mixed messaging about the food and drinks we consume – with the help of chefs, dietitians and other guests. EAT LIKE THE ANIMALS Stephen Simpson, David Raubenheimer, Charlotte Wood A podcast about food, biology, and the surprising lessons animals have to teach us humans about what and how to eat. In this series, novelist Charlotte Wood talks with renowned University of Sydney biologists David Raubenheimer and Steve Simpson about their 35 years of work and friendship, and the resulting research findings that provocatively challenge long-held beliefs about nutrition and human health. In the process, we take a look at the serendipitous connections that often lie at the heart of good science, and the insights scientists share with artists. Eat Play Crush with Mary Shenouda Mary Shenouda Welcome to the Eat, Play, Crush podcast. I am your host, Mary Shenouda. Over my career as a performance chef and specialist to some of the most elite athletes and entertainers, I found that the gap between what they do and what you can accomplish is much more relatable than we make it seem. Performance and wellness should be inclusive, and I believe that if you have a body, you're performing at some level, whether you're a world-class athlete or simply someone like you and me. And it goes far beyond just nutrition. So my aim with this podcast is to share real-life stories, tips, and not tricks to inspire and make a difference so that you may eat well, play hard, and crush life. Eat Your Swedes redscribe Interested in the goings on of an Australian writer/radio host/occasional comedian as she explores the ins and outs of Swedish culture? If yes, this would be an exceptional choice of podcast for you. If not, and you think I should go back to reading Spidey comics I invite you to leap naked into a cauldron of ants. You may also wish to smear yourself with honey. Perhaps my girlfriend can punch you in the face with a snake. (That's an actual threat. Be warned.) No no, there will be no violence to my lovely listeners. Unless you slag me off. You can also email me at [email protected] for my segment 'Dear Emma,' where I will attempt to solve your day-to-day problems. No marriage proposals.
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