EP 22 | Asalto a La Milla. Entrevistamos al Chef

from Penalty Box - Podcast triatlón · host Luciana Bermúdez, Juan Antonio Gómez, Eduardo Mateos

¿Alguna vez te has preguntado cómo es la vida de un chef de primera línea? ¿Y qué come un chef que corre antes de sus entrenamientos y competiciones? Pues esas son sólo algunas de las preguntas que hemos realizado a Luis Miguel Menor, chef y copropietario de La Milla Marbella que además es también corredor de asfalto.

Episode metadata supplied by the publisher feed · Published Feb 16, 2024

Embed this episode

Attribution link and audio player

Ready to play

EP 22 | Asalto a La Milla. Entrevistamos al Chef

0:00 1:17:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Penalty Box - Podcast triatlón?

This episode is 1 hour and 17 minutes long.

When was this Penalty Box - Podcast triatlón episode published?

This episode was published on February 16, 2024.

Can I download this Penalty Box - Podcast triatlón episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!