EP 22 | Asalto a La Milla. Entrevistamos al Chef

from Penalty Box - Podcast triatlón · host Luciana Bermúdez, Juan Antonio Gómez, Eduardo Mateos

¿Alguna vez te has preguntado cómo es la vida de un chef de primera línea? ¿Y qué come un chef que corre antes de sus entrenamientos y competiciones? Pues esas son sólo algunas de las preguntas que hemos realizado a Luis Miguel Menor, chef y copropietario de La Milla Marbella que además es también corredor de asfalto.

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This episode is 1 hour and 17 minutes long.

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This episode was published on February 16, 2024.

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