EPISODE · Aug 22, 2026 · 31 MIN
Ep 22 - The Price of Nostalgia: Are We Undervaluing Our Own Cuisine? {re-release}
from Adobo Yarn
While the hosts are away on winter break, take a dive back into the archives for a re-release of one of the show's most requested discussions.In Episode 22, The Price of Nostalgia: Are We Undervaluing Our Cuisine?, Anna and Razel unpack the complex cultural and economic forces shaping how Filipino food is priced, perceived, and appreciated globally. From the tension between budget comfort food and fine dining recognition to the emotional weight of heritage recipes, this conversation explores what it truly costs to preserve and elevate culinary identity.Catch up on this fan-favourite classic on your preferred podcast platform while fresh episodes are prepped for the upcoming season!Disclaimer: This episode is an encore broadcast from our archives, originally recorded and released during a previous season. Some details, platform links, or time-sensitive announcements mentioned in the audio may reflect the original air date.Adobo Yarn is our story as Filipinos, navigating the migrant life in Australia. Here, we share stories that resonate. Middle-age (Gen X) wisdom, meno episodes, parenting hacks, unfiltered conversations, hilarious experiences, anecdotes and recipes that brought us comfort when we needed it. From raising babies to now young adults, and navigating the labyrinth that is Australia. Join the conversation! Follow us on Instagram and Facebook - Adobo Yarn Podcast Follow Anna on Instagram Adobo Down UnderFollow Razel on Instagram In Season TodayMusic: Bass and Claps by Anastacia Chubarova from Pixabay
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While the hosts are away on winter break, take a dive back into the archives for a re-release of one of the show's most requested discussions. In Episode 22, The Price of Nostalgia: Are We Undervaluing Our Cuisine?, Anna and Razel unpack the complex cultural and economic forces shaping how Filipino food is priced, perceived, and appreciated globally. From the tension between budget comfort food and fine dining recognition to the emotional weight of heritage recipes, this conversation ex...
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Ep 22 - The Price of Nostalgia: Are We Undervaluing Our Own Cuisine? {re-release}
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