Ep 229 Enhancing Food Choices for Celiac Kids

As a follow-up to Episode 148 I speak again with Dr. Diana Mager from the University of Alberta as she and her team have formulated a gluten free food guide for children that more meets their specific needs.  Currently they are recruiting families of newly diagnosed children (less than one year, and between the ages of 5 and 18) to participate in a study to look at the effects of the enhanced food guide.  Participants will be given one-on-one education and other resources regarding the nutritional needs of children with celiac disease and how those needs differ from the general population.  Here's the link to find out more - https://conquer-studies.weebly.com/ As well, Dr. Mager's group is also conducting a study to gather family friendly recipes which will make up one of the resources to accompany the food guide.  If you have a recipe that might be suitable, you are asked to open the link and complete the survey.  You can find the link at redcap.link/GFcookbook.  You can also contact Dr. Mager directly at [email protected]. You will hear Dr. Mager mention the Conquer studies. Conquer stands for – Celiac disease Outcomes in Nutrition, Quality of life, and Emerging Research. You can follow the Conquer team on Instagram @conquer_celiac and on twitter @conquerstudies. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – [email protected] Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected] Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com