Ep #24.- Cheve, chela, beeroga, birra, fría= ¡CERVEZA!

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Juan José García, Maestro Cervecero con gran experiencia en el tema. Vemos temas como la historia de la cerveza, tipos de cerveza, ingredientes, diferencias entre cervezas artesanales y comerciales, Pepe Le Pew y mucho más. No te lo pierdas!!!

Episode metadata supplied by the publisher feed · Published Mar 15, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep #24.- Cheve, chela, beeroga, birra, fría= ¡CERVEZA!

0:00 2:14:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Contexto Culinario Podcast?

This episode is 2 hours and 14 minutes long.

When was this Contexto Culinario Podcast episode published?

This episode was published on March 15, 2021.

Can I download this Contexto Culinario Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!