Ep.24 | Curator Juliana Chan on the taste of your mother’s hand, live art, and grappling with meaning. episode artwork

EPISODE · Aug 13, 2022 · 45 MIN

Ep.24 | Curator Juliana Chan on the taste of your mother’s hand, live art, and grappling with meaning.

from The Last Supper - Art in Asia · host Oscar Venhuis

In this episode I sat down with curator Juliana Chan and talked about her current show ‘The World Is your Oyster’, a group exhibition of five Hong Kong artists at Ben Brown Fine Arts gallery in Wong Chuk Hang. We explored the Korean fermentation culture of son-mat, her new live art initiative Per.Platform, what a lecture performance is, and the benefits of journaling. Juliana Chan is a curator, currently working and living in Hong Kong. She is the co-founder of Per.Platform, a Hong Kong-based not-for-profit art organisation dedicated to raising awareness and fostering development of live art. Chan’s recent research focuses on performance art and the contemporary food system. Chan received her Bachelor’s degree in the History of Art from the University of Florence, Italy, followed by a Master’s degree in Contemporary Art Criticism from the University of Edinburgh, UK. The World Is Your Oyster, curated by Juliana Chan, 9 Aug - 21 Sep, Ben Brown Fine Arts Hong Kong. Instagram @Per.Platform | Juliana Chan @miss.juz ----- The Last Supper Instagram @thelastsupper.asia Website The Last Supper | Email: [email protected] ----- The Last Supper is supported by the Hong Kong Art Gallery Association http://www.hk-aga.org

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Ep.24 | Curator Juliana Chan on the taste of your mother’s hand, live art, and grappling with meaning.

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