EP 24【經貿透視】這餐我想來點...植物肉

from 經貿航海王 · host 中華民國對外貿易發展協會

說起吃素就連想到阿彌陀佛嗎?現在更多人是選擇彈性素食，因為動物福利、環境保護或者身體健康的理由減少肉類的攝取，因此植物肉對他們來說是個有吸引力的替代性選項。植物肉是怎麼做出來的？未來還有哪些食物可以「植物化」？別問這麼多，聽就對了。 👉【本集重點】 ◼乾式素肉與溼式素肉 ◼植物基荷包蛋與植物基鵝肝 ◼植物油脂與植物五花肉 📳趕快訂閱【經貿航海王】聽取每集內容囉 👉專業經貿中文雜誌【經貿透視】 https://www.trademag 🌱第622期【未來餐桌新選擇植物肉躍新寵】 https://reurl.cc/dmQ8e2 【歡迎至各平台收聽經貿航海王】: • Apple https://reurl.cc/GeN3gv •Castbox https://reurl.cc/1eO6NX •Castro https://reurl.cc/b7mQpy •Fistory https://reurl.cc/a1xOjY •Google https://reurl.cc/Ad3Npj • KKBOX https://reurl.cc/V8WdnA •Player FM https://reurl.cc/b7mQrl •Pocket Casts https://reurl.cc/b7mOqy •Podcast Addict https://reurl.cc/DmOzV5 • Radio Public https://reurl.cc/1eO66D • RSS https://reurl.cc/MRzl9K •Spotify https://reurl.cc/klozkd 【歡迎瀏覽貿協最新資訊】: •Facebook https://www.facebook.com/myTAITRA/ •Instagram https://www.instagram.com/taitra_taiwan/ •Youtube https://www.youtube.com/@TAITRAstudio/videos Powered by Firstory Hosting

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EP 24【經貿透視】這餐我想來點...植物肉

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