Ep. 249 - Bucce di patate e mele cotogne per conservare il formaggio e machine learning

from News in Tavola · host Food Hub

Eccoci ritrovati con News In Tavola, il podcast di Food Hub progettato per aggiornarti sulle 7 novità più importanti del settore agroalimentare che abbiamo selezionato nella settimana dal 20 al 26 gennaio 2025.Oggi parliamo insieme di bucce di patate e mele cotogne per conservare il formaggio e machine learning.Buon ascolto!

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This episode is 5 minutes long.

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This episode was published on January 27, 2025.

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