EP 26: Added Sugar: The Conversation Every Parent Needs to Have episode artwork

EPISODE · Jun 22, 2026 · 37 MIN

EP 26: Added Sugar: The Conversation Every Parent Needs to Have

from Nutrition for the Early Years · host Dr. Liz Daniels, DO, FAAP

Send us Fan MailIs added sugar really the problem, or is it the way it quietly shows up in everyday kid foods? In this episode of Nutrition for the Early Years, Dr. Liz Daniels shares clear, caring guidance for parents who want to understand added sugar without fear or shame. She explains why babies under two do not need added sugar, how sugar can affect teeth, gut health, appetite, and long-term health, and why the weekly donut date may not be the biggest concern. You’ll hear where added sugar often hides, including flavored yogurt, drinks, cereal bars, pouches, applesauce, and snacks. Dr. Liz also shares simple ways to talk with kids about sweets, special treats, and food choices that help their bodies grow and feel good.Dr. Liz Daniels is a nutrition-focused pediatrician and host of Nutrition for the Early Years. She helps parents feel more confident feeding their babies and kids without shame, guilt, or fear.What You’ll Learn:Why is added sugar not recommended under age twoHow added sugar can affect teeth and cavitiesWhy sugary drinks can be especially hard on little mouthsHow added sugar may shift gut health and appetiteWhere added sugar hides in common kid foodsHow to think about treats without labeling foods as “good” or “bad”Simple swaps that can lower added sugar without stressHow to talk with kids about food in a calm, helpful wayEpisode highlights:(1:04) Why added sugar can feel like a tricky parenting topic(1:36) The weekly donut date question from a parent(2:42) Added sugar guidelines for babies and toddlers(4:34) Sugar, cavities, and oral health(5:58) How added sugar can affect gut health(7:11) Early sugar habits and possible long-term protection(8:17) Long-term health risks linked to early sugar patterns(9:40) Why the full diet matters more than one treat(14:04) Sugary drinks and hidden added sugar(15:18) Flavored yogurt as a common source of added sugar(16:24) Bars, snacks, pouches, and “veggie” labels(19:21) Honey, maple syrup, and other natural added sugars(20:31) How to talk to kids about sugar without shame(21:49) Simple swaps for yogurt, drinks, and snacks(23:31) How much added sugar older toddlers may be getting(26:03) Portion size ideas for special treats(30:22) Talking with school-age kids about sweets and peer foods(35:00) Why food language matters as much as sugar amount(36:05) One simple first step for reducing added sugarNEW COURSE! "Read the Pattern: Feeding Your Baby 0–4 Months" — because a healthy relationship with food starts earlier than most people think. Course Link!Disclaimer: This podcast is for educational purposes only, not medical advice.

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Send us Fan Mail Is added sugar really the problem, or is it the way it quietly shows up in everyday kid foods? In this episode of Nutrition for the Early Years, Dr. Liz Daniels shares clear, caring guidance for parents who want to understand added sugar without fear or shame. She explains why babies under two do not need added sugar, how sugar can affect teeth, gut health, appetite, and long-term health, and why the weekly donut date may not be the biggest concern. You’ll hear where added su...

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EP 26: Added Sugar: The Conversation Every Parent Needs to Have

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