EP #26.- El vino de Jerez

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Tannia Hinojosa, sommelier & educadora de vinos de Jerez. Todo lo que debes saber de este gran y complejo vino lo encontrarás aquí. Regiones, uvas, proceso de elaboración, maduración términos y mucho más !

Episode metadata supplied by the publisher feed · Published Apr 19, 2021

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EP #26.- El vino de Jerez

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This episode was published on April 19, 2021.

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