Ep. 287 “Let’s Just Go Back to the Tie Dye Situation episode artwork

EPISODE · Oct 18, 2023 · 1H 15M

Ep. 287 “Let’s Just Go Back to the Tie Dye Situation

from Don't Shoot The Messenger · host SEN

EP. 287 “Let’s Just Go Back to the Tie Dye Situation”  Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. RED ENERGY LIVE PODCAST  – NOVEMBER 16th, 2023 – BOOK TICKETS - Link Below Don’t Shoot the Messenger LIVE PODCAST EVENT — Ballpark Entertainment THE COCKTAIL CABINET – Bringing Melburnians, the greatest wine in the world. Prince Wine Store dot com dot au Listen in for Myles favourite spring carnival twists on these beautiful spirits. LA GRITONA RESPOSADO TEQUILA https://www.princewinestore.com.au/la-gritona-reposado-tequila.html–   CANONITA B.S.F B – BOOK – CANTICLE CREEK – ANDRIAN HYLAND S – SCREEN – Lessons in Chemistry – Apple Tv F – Food – Avacado, Grapefruit & Cashew Salad (Recipe Below) Avocado, Grapefruit & Cashew Salad Serves 4-6 100g Rocket Leaves 2 Large Red or Pink Grapefruit 2 Large Avocados 100g Toasted Cashew nuts ½ small bunch (about 10g) of chives, snipped into 5cm lengths Maldon Sea Salt flakes and freshly ground black pepper. FOR THE HARRISA VINAIGRETTE 2 Tablespoons rose harissa. 2 tablespoons clear honey 1 tablespoon red or white wine vinegar 3 tablespoons olive oil 1 teaspoon water Lay the rocket leaves across a serving platter. To Segment the grapefruit, use a small, sharp knife to cut away the top and bottom of the fruit. Rest the grapefruit on the cut surface, then slice out segments of grapefruit and discard the leftover skin. Repeat with the other grapefruit. If large, slice the segments into half – moon slices. Halve the avocados , remove the stones, peel the fruit, then cut each half into strips or chunks. Arrange the avocado and grapefruit over the rocket. Scatter over the chives. Combine the harissa, honey, vinegar, and oil in a small jug, then stir I about 1 teaspoon water to thin out the dressing a little. Season with salt and pepper. Drizzle the dressing all over the salad and serve immediately. Dear Caro & Corrie – send your dilemma to Caro & Corrie – to [email protected] If yours is featured, we’ll send you an Ello Botanical gift pack – providing a piece of luxury to your every day. PROUDLY PRODUCED BY COURTNEY GABB

EP. 287 “Let’s Just Go Back to the Tie Dye Situation”  Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. RED ENERGY LIVE PODCAST  – NOVEMBER 16th, 2023 – BOOK TICKETS - Link Below Don’t Shoot the Messenger LIVE PODCAST EVENT — Ballpark Entertainment THE COCKTAIL CABINET – Bringing Melburnians, the greatest wine in the world. Prince Wine Store dot com dot au Listen in for Myles favourite spring carnival twists on these beautiful spirits. LA GRITONA RESPOSADO TEQUILA https://www.princewinestore.com.au/la-gritona-reposado-tequila.html–   CANONITA B.S.F B – BOOK – CANTICLE CREEK – ANDRIAN HYLAND S – SCREEN – Lessons in Chemistry – Apple Tv F – Food – Avacado, Grapefruit & Cashew Salad (Recipe Below) Avocado, Grapefruit & Cashew Salad Serves 4-6 100g Rocket Leaves 2 Large Red or Pink Grapefruit 2 Large Avocados 100g Toasted Cashew nuts ½ small bunch (about 10g) of chives, snipped into 5cm lengths Maldon Sea Salt flakes and freshly ground black pepper. FOR THE HARRISA VINAIGRETTE 2 Tablespoons rose harissa. 2 tablespoons clear honey 1 tablespoon red or white wine vinegar 3 tablespoons olive oil 1 teaspoon water Lay the rocket leaves across a serving platter. To Segment the grapefruit, use a small, sharp knife to cut away the top and bottom of the fruit. Rest the grapefruit on the cut surface, then slice out segments of grapefruit and discard the leftover skin. Repeat with the other grapefruit. If large, slice the segments into half – moon slices. Halve the avocados , remove the stones, peel the fruit, then cut each half into strips or chunks. Arrange the avocado and grapefruit over the rocket. Scatter over the chives. Combine the harissa, honey, vinegar, and oil in a small jug, then stir I about 1 teaspoon water to thin out the dressing a little. Season with salt and pepper. Drizzle the dressing all over the salad and serve immediately. Dear Caro & Corrie – send your dilemma to Caro & Corrie – to [email protected] If yours is featured, we’ll send you an Ello Botanical gift pack – providing a piece of luxury to your every day. PROUDLY PRODUCED BY COURTNEY GABB

NOW PLAYING

Ep. 287 “Let’s Just Go Back to the Tie Dye Situation

0:00 1:15:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Don't Shoot The Messenger?

This episode is 1 hour and 15 minutes long.

When was this Don't Shoot The Messenger episode published?

This episode was published on October 18, 2023.

What is this episode about?

EP. 287 “Let’s Just Go Back to the Tie Dye Situation”  Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. RED ENERGY LIVE PODCAST  – NOVEMBER 16th, 2023 – BOOK TICKETS - Link Below Don’t Shoot the...

Can I download this Don't Shoot The Messenger episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!