Ep 3: Bayleaf Restaurant - Tofozzul Miah

Episode 3 of the What's on the Table? podcast, hosted by What's on the Table?, titled "Ep 3: Bayleaf Restaurant - Tofozzul Miah" was published on May 2, 2019 and runs 31 minutes.

May 2, 2019 ·31m · What's on the Table?

0:00 / 0:00

Episode Description

We speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London.

Tofozzul speaks about his childhood, owning his first restaurant aged 17 and how he went from that to founding one of the highest rated Indian restaurants in London today. We discuss the challenges of running a restaurant today and he shares tips on how he personally deals with competition.

With decades of experience running various businesses, Tofozzul shares insightful business advice that can be implemented by anyone, regardless of their industry.

Share this episode

Similar Episodes

CD5 Town Hall – November 15, 2025

Nov 18, 2025 ·89m

Democracy in Action – Highlighting the Importance of Local Election

Oct 7, 2025 ·36m

Autism Creature

Mar 4, 2024 ·8m

Autism In The Spider-Verse

Mar 4, 2024 ·15m

Decoding Confidence

Mar 4, 2024 ·12m

Mar 4, 2024 ·8m

Similar Podcasts

What’s on the menu??? YvesB What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption. The Shillong Saga Alumni Committee Pandemic, Digitization, climate change, recession, mental health, unicorn startups and the list goes on. The world is brimming with ideas and food for thought. What’s better than to hear it from the horse’s mouth?Let’s get acquainted with what’s ON THE OTHER SIDE of the table through our interaction with the alums of IIM Shillong and experience their journey from within the four walls of the classrooms at IIM Shillong to the boardrooms of the corporate in an ever-changing world. Abby Eats St. Louis Abby Llorico/5 On Your Side Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side. Doug Bost and Adam Bernstein are Grown Ass Men Adam Bernstein Writer Doug Bost and musician Adam Bernstein discuss the things that grown men shouldn’t care about -- but these guys do. What’s on the table? Only fun stuff. Episodes focus on all aspects of the comic book universe, from the warehouse of a professional comic book hoarder to interviews with some of the greatest comics creators alive -- Neal Adams, Klaus Jansen, Chris Claremont, and more. With frequent guests, Doug and Adam also cover movies, music, classic TV, and important topics like, “What musical style do you associate with James T Kirk?” (The answer, of course, is Wagner.) And the kicker: Original music by Adam Bernstein in each episode.

URL copied to clipboard!