PODCAST · religion
What's on the Table?
by What's on the Table - the podcast by Halal Food Diary
Serving you the story behind the food!The podcast which speaks to Restaurant owners, Chefs, Brand owners and pretty much anyone else who loves to eat, and gives them a platform to share their story.Podcast brought to you by Halal Food Diary.
Episodes
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Ep 7: Veganism - Can going vegan save the planet?
We're joined by my younger sister who turned Vegan in 2015 and hasn't looked back since! We speak about her story of "converting" to veganism, the challenges she faced along the way and how it helped her to overcome an eating disorder. She tells us some shocking facts about the effect the...
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Ep 6: Omar Salha - Ramadan Tent Project
We're joined by Omar Salha, founder of the Ramadan Tent Project and Open Iftar. To date, Open Iftar has fed 70,000 around the world and it continues to grow rapidly, with the intention of feeding 20,000 people this Ramadan alone! Omar tells us the story of how the project grew from its humble...
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Ep 5: Fatih Seferagic - World-renowned Qur'an reciter
We're joined by Fatih Seferagic, a world-renowned Qari whose recitation of the Qur'an has touched the hearts of millions around the world. Fatih tells us the story of how he memorised the Qur'an, he reveals how his recitations first went viral and speaks on the importance of having a relationship...
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Ep 4: Salah Beast - World Champion Muay Thai Boxer
We speak to Salah (the Beast!) a World Champion Muay Thai Boxer about his career in the ring, how he uses his platform to inspire a positive change within his community, and how he manages to be a MASSIVE foodie despite being an athlete (he even has a 🍔 named after him!). "EVERYONE needs to be a...
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Ep 3: Bayleaf Restaurant - Tofozzul Miah
We speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London. Tofozzul speaks about his childhood, owning his first restaurant aged 17 and how he went from that to founding one of the highest rated Indian restaurants...
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Ep 2: Strong Believers - Tips on Eating and Training during Ramadan
With Ramadan just over a week away, it was only right that today's episode was all about the Blessed Month. Noor (Strong Believers) gives us advice on the foods to eat (and avoid eating) during Suhoor/Iftaar, and shares practical tips for those planning to use the gym during Ramadan. During the...
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Ep 1: An introduction to what's coming up on the podcast
An episode to introduce myself as your host and give you a flavour of what's coming up on the podcast!
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ABOUT THIS SHOW
Serving you the story behind the food!The podcast which speaks to Restaurant owners, Chefs, Brand owners and pretty much anyone else who loves to eat, and gives them a platform to share their story.Podcast brought to you by Halal Food Diary.
HOSTED BY
What's on the Table - the podcast by Halal Food Diary
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