Ep 35 Paul Morales - Ancient Heirloom Grain Tortillas

from The More You Know, The Better It Tastes · host San Antonio Restaurants | RRPN

Chef Paul Morales wanted his Tacos Cucoy tacos to have full flavor, but he could not find anyone making pure corn tortillas without all the fillers and preservatives. How he does it himself using heirloom corn varietals from Mexica and using the Nixtamal method which is over 3000 years old. It's a fascinating and educational interview that you won't want to miss!Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 31, 2023

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Ep 35 Paul Morales - Ancient Heirloom Grain Tortillas

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