Ep 364: When Baking Softens Steel

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode! Effects of Quenching and Tempering on the Microstructure and Bake Hardening Behavior of Ferrite and Dual Phase Steels DOI: https://doi.org/10.1016/j.msea.2014.06.100

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Ep 364: When Baking Softens Steel

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Talking Biotech with Dr. Kevin Folta Kevin Folta Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering.Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050.Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.

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