Ep #37.- Hablemos de vísceras
from Contexto Culinario Podcast Hosted by Francesco Flores
En este episodio hablamos de las deliciosas y más populares menudencias!! Sabes realmente que es la molleja? Sabes de donde es la tripa Sabes que es el bofe? Todo esto y más en este episodio!!
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How long is this episode of Contexto Culinario Podcast?
This episode is 52 minutes long.
When was this Contexto Culinario Podcast episode published?
This episode was published on September 27, 2021.
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