Ep #37.- Hablemos de vísceras

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos de las deliciosas y más populares menudencias!!Sabes realmente que es la molleja?Sabes de donde es la tripaSabes que es el bofe?Todo esto y más en este episodio!!

Episode metadata supplied by the publisher feed · Published Sep 27, 2021

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Ep #37.- Hablemos de vísceras

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This episode is 52 minutes long.

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This episode was published on September 27, 2021.

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