Ep. 38: Baking in The Chamber of Growth with ATX Cake Bae

In this episode, I sit down with Emily Feikls, the founder, foodie, and force behind ATX Cake Bae. The first time I got my hands on a Cake Bae dessert, I couldn't believe that it was gluten + dairy free (honestly shook to my very core). Emily brings insane flavor, innovation, and intentionality into the world of desserts. And while we get into all the sweet stuff that ATX Cake Bae has to offer, we also talk about navigating the resistance of those "down bad" moments and the significance of stepping into the chamber of growth when following your passion + building a business. We also discuss: How she organically turned her passion into purpose The self worth journey of building a business The importance of "pockets of silence" + being in tune with yourself for your business Knowing your worth + connecting to your mission The power of aligned community + authentic connections This episode is a reminder that nourishment goes beyond food. Nourishment also looks like regulating your nervous system, being intentional with your inner circle, and giving yourself that sacred space to reflect and receive. If you're in Austin, please do yourself a favor and order from ATX Cake Bae And follow the Cake Bae queen, Emily Feikls, on IG here