Ep. 45 Ernest Bradley - Cherrity Bar and La Tienda de Birria

from The More You Know, The Better It Tastes · host San Antonio Restaurants | RRPN

Chef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer serving authentic Jalisco-style birria, a hearty and complex stew made with goat meat. He is passionate about cooking at it shows! Cherrity Bar is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Oct 9, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep. 45 Ernest Bradley - Cherrity Bar and La Tienda de Birria

0:00 51:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The More You Know, The Better It Tastes?

This episode is 51 minutes long.

When was this The More You Know, The Better It Tastes episode published?

This episode was published on October 9, 2023.

Can I download this The More You Know, The Better It Tastes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!