EPISODE · Sep 26, 2023 · 31 MIN
EP-45【中秋月餅這樣吃卡好｜給食物貼好壞標籤？｜QA:希臘優格差在哪？蛋白粉加熱水變性？… 】
from Abby營養師修熄示 · host Abby營養師
本集分享： 1. 中秋月餅怎處理 2. 沖泡蛋白粉用熱水會 …? 3. 塑膠餐具很危險 ? 三聚氰胺 !? 4. 饅頭比麵包健康嗎 ? 5. 希臘優格 VS. 一般優格 6. 豆腐過期兩天還能吃嗎 ? 感謝收聽 🥰 您的支持都是我創作的動力 歡迎在 PODCAST、IG、FB粉絲團留言喔！ 🔗 點擊連結收聽 👀觀看部落格 🤲索取減脂㊙️笈 linktr.ee/abby.eat.life 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckozpivfd62q20873ef19znib/comments Powered by Firstory Hosting
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EP-45【中秋月餅這樣吃卡好｜給食物貼好壞標籤？｜QA:希臘優格差在哪？蛋白粉加熱水變性？… 】
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This episode was published on September 26, 2023.
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