Ep 5 Claudio Marchesan - In Contrada Vineyard

Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornaio” in San Francisco, L.A., Del Mar, etc..., bringing to the US, artisanal bread! He has won multiple awards and is known as one of the best Chefs in California! Now living in Texas, Chef Claudio is using his lifetime of skills at In Contrada Vineyard, a beautiful vineyard just minutes away from San Antonio. Pizza, Pasta and wine, plus beautiful views are waiting for you at In Contrda!Learn more about your ad choices. Visit megaphone.fm/adchoices