Ep. 5 - Gluten free: niente benefici per chi è sano | Aceto Balsamico di Modena IGP avvia la sperimentazione del passaporto digitale episode artwork

EPISODE · Nov 2, 2019 · 3 MIN

Ep. 5 - Gluten free: niente benefici per chi è sano | Aceto Balsamico di Modena IGP avvia la sperimentazione del passaporto digitale

from News in Tavola · host Food Hub

News In Tavola, la newsletter pensata per aggiornarti sulle 7 novità più importanti dal mondo del food. Oggi ti parliamo di food delivery, glutine e Aceto Balsamico!

Episode metadata supplied by the publisher feed · Published Nov 2, 2019

Embed this episode

Ready to play

Ep. 5 - Gluten free: niente benefici per chi è sano | Aceto Balsamico di Modena IGP avvia la sperimentazione del passaporto digitale

0:00 3:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of News in Tavola?

This episode is 3 minutes long.

When was this News in Tavola episode published?

This episode was published on November 2, 2019.

Can I download this News in Tavola episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!