Ep.5 - La qualità e i sistemi di controllo negli alimenti

from Il Gusto di Saperlo · host Il Gusto di Saperlo

La qualità degli alimenti e il suo controllo. Il sistema HACCP (Hazard Analysis Critical Control Point) da un’intuizione della NASA a protocollo ufficiale per monitorare la qualità in tutte le fasi produttive e distributive.

Episode metadata supplied by the publisher feed · Published Apr 20, 2023

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Ep.5 - La qualità e i sistemi di controllo negli alimenti

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